Noble Wine

Coonawarra Noble Rot Wine

• Coonawarra Noble Rot Wine, this wine deliberately infects mature grapes with noble rot fungi and is then carefully selected to be precious. It is a golden yellow cup skirt, the taste is full of a strong honey aroma, and charming fruit Fragrance, oily in the mouth, sweet but not greasy, leaving fragrance on the lips and teeth.

• Coonawarra
• 375ml
• Savagnin & Riesling
• Acl: 11.0%
• Store in 6 – 8 °C
• For ultimate boozing pleasure, please freeze them before consumption

Maison Blue Noble rot wine Features:

1, Noble wine, often referred to as noble rot wine, is a type of wine that is affected by a specific type of beneficial fungus called Botrytis cinerea. This fungus contributes to the unique characteristics of noble wine.

2, Botrytis Cinerea Influence: The production process of noble wine involves the presence of Botrytis cinerea on grapes. This fungus partially dehydrates the grapes, concentrating their sugars and flavors.

3, Sweetness: Noble wines are typically sweet and luscious due to the concentration of sugars in the grapes. They often have honeyed, fruity, and floral flavors. And it tastes like an ice wine.

4, Complexity: The influence of Botrytis cinerea adds complexity to the wine, with notes of apricot, peach, honey, and sometimes even hints of noble rot itself, giving it a unique and layered taste profile.

5,  Dessert Wine: Noble wines are often served as dessert wines or sweet wine due to their sweetness, and they pair well with a variety of desserts, including foie gras, blue cheese, and fruit-based dishes.